How To Barbeque Fish
Once you know how to barbecue fish the correct way you'll love cooking and eating fish and seafood on the Bbq. Easy to cook when you know how, get out that Bbq and let's get cooking.
How To Barbeque Fish
How To Barbeque Fish
How To Barbeque Fish
How To Barbeque Fish
First off, the best type of fish to cook on a barbeque is firm textured fish and seafood such as salmon, cod, monkfish, shrimp or lobster. Hopefully as long as you've prepared the barbeque properly it won't fall apart -
Top Tips for Barbequeing Fish Make sure that the rungs on the grill are clean. There's nothing worse than old bits of food burnt on the grill bars, not only does it leave a horrible taste but it will make the fish stick.
Get that barbeque indeed hot. If using a charcoal grill, use abundance of charcoal to build a indeed good fire that will sustain abundance of heat.
Let the flames die down until you can see that the charcoal has come to be white, it should take at least ½ hour - this is where many citizen make a valuable mistake. You know what they say - Patience is a Virtue - or in this case Patience will help you cook food that you can eat, not the usual burnt offerings!
As long as the fish (or any seafood or meat) is well oiled it won't stick. Of course, it helps if you don't prod it and move it colse to every 30 seconds, if you do you'll end up with scrambled fish which isn't much use to anything except the cat.
Wait until the flesh is seared before turning it over.
Only turn it over once. The best utensil for this is a wide, thin spatula, big enough to lift the whole salmon or fillet in one go. An alternative is to buy a grill cage, the fish sits inside it and makes the whole turning over process child's play.
Don't salt anything before grilling. This will dry the fish out.
If you're using a customary Chargrill a good idea is to use herbs or flavoured wood chips thrown on the charcoal to recap supplementary flavour.
Flavour Tip Barbeque rubs or marinades recap a delicious extra flavour when cooking your barbeque fish. I also like to paint some Thai sweet chili sauce over the fish before barbequeing, this is especially good with large prawn and shrimp and can be purchased at any good supermarket. These easy and straightforward ideas can help anything learn how to cook fish on a barbeque.
How To Barbeque Fish